SC - organ meats and anthelmintics??
CBlackwill at aol.com
CBlackwill at aol.com
Wed Apr 26 21:55:45 PDT 2000
In a message dated 4/26/00 7:34:38 PM Pacific Daylight Time, LrdRas at aol.com
writes:
> < It seems that,
> if it was as much of a problem then as in our time, wouldn't it have been
> risky to ingest raw bacon? >>
>
> So long as the pig did not have sores in it's mouth then it was allowed to
> be
> butchered and sold. That was the extent of medieval worry. Any worry
beyond
> that is a modern worry. Considering several thousands of pigs were
> slaughtered and sold DAILY in Paris alone, I suspect that pigs with sore
> mouths were not a problem on most days.
Right. Thanks for the info.
Balthazar of Blackmoor
Words are Trains for moving past what really has no Name.
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