SC - Things that affect cooking
CBlackwill at aol.com
CBlackwill at aol.com
Wed Apr 26 23:04:00 PDT 2000
In a message dated 4/26/00 7:22:32 AM Pacific Daylight Time,
ekoogler at chesapeake.net writes:
>
> I found a recipe some time ago (OOP) that calls for marinating shrimp in a
> little lemon juice and white wine for a short time (15 minutes), then
> stuffing
> springs of rosemary up under the shell. Once done, you grill them very
> lightly. Absolutely delicious!
>
You may also try using the stripped rosemary twigs as skewers for grilling
shrimp and other meats (pork and chicken work well). Soak the twigs in water
for a few minutes first, to help avoid burning.
Balthazar of Blackmoor
Words are Trains for moving past what really has no Name.
More information about the Sca-cooks
mailing list