SC - Books on the shielf

[Bronwynmgn at aol.com]

In a message dated 4/27/2000 4:44:16 PM Eastern Daylight Time, 
wpmay at hotmail.com writes:

<<  as to books here is what i have on the shielf: >>

Most of these look pretty good, but I would suggest making a note to yourself 
to only use Fabulous Feasts for the introductory material about how feasts 
were served, etc. There are no original sources in the book or even given for 
the recipes, so there is no way to figure out how accurately they were 
followed, or even if they existed.  The few recipes from Fab Feasts I've been 
able to identify are all pretty far from the originals -the most obvious 
example being the "Joutes" recipe.  The originals of these are usally a thick 
soup with lots of greens (spinach and the like), the Fab Feasts version is a 
dish of cooked beetroots in an herbed sauce.

Brangwayna Morgan