SC - Books on the shielf

[Donna Kepner Ford]

Wajdi wrote:
> 
> Geez, you got more books than I do.  As far as spices, try
> http://www.silk.net/sirene/
> 
> wajdi
> 
> bill mayfield wrote:
> 
> >    Greetings all,
> >
> >    It seems my best bet for cooking stuff is thrift and 2nd hand
> >     stores,this is good as my budget is narrow.
> >    Now to ask for suggestons on books and other reading material,
> > (snip)    May i ask advice sources for some of the less common spices? (snip)
> 
> >for excellent documentation and info' on spices used in period check out a book entitled "History of Food" by Toussaint-Samat at Barnes and Noble or perhaps your library.  Really great bibliography, and info' on practically every food stuff used in biblical or medieval times.

Evfemia at mail.com

> >      yours in learning,
> >       Aethelwulf
> 
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