Subject: Re: SC - Welcome and sources of ingredients

[Philip & Susan Troy]

> Date: Fri, 28 Apr 2000 15:59:03 -0500
> From: "catwho at bellsouth.net" <catwho at bellsouth.net>
> Subject: Re: SC - Welcome and sources of ingredients
> 
> > Incidently, I wasn't paying much attention to the saffron discussion.  Is 
> > $17/oz. considered a good price for Spanish saffron?
> 
> Well, at my local international market I can get saffron for $3.75 a 
> quarter oz., so you aren't doing to badly at $17 an oz.  
 
Have you bought and used this, and are you absolutely sure it's saffron?

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com