SC - Rabbit tips

[Christine A Seelye-King]

Or better yet, ale or beer.  Hares in Ale is a popular favorite of mine. 
Christianna

> << Domestic Rabbit tastes exceptionally good if it is first floured, 
> fried, and  then braised in Barolo wine (or any high quality dark red
wine  

> Agreed on that. Red wine, not white as I have had some people argue. 
> Seems to  quell any bitterness in the meat. Black pepper seems to be
good for it as  well.  
> Hauviette

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