SC - au Gratin
LrdRas at aol.com
LrdRas at aol.com
Mon Apr 3 23:44:44 PDT 2000
In a message dated 4/3/00 7:36:19 PM Eastern Daylight Time, nannar at isholf.is
writes:
<< ´80´s? The birth of the "nouvelle cuisine" was, I believe, first announced
in Vincent La Chapelle´s Cuisiner moderne in 1733.
Nanna >>
I think that the Master was referring to it's sudden discovery by the yuppie
crowd and the resulting 'let's jump on the bandwagon' rush of new restaurants
and young newly trained inexperienced cooks....much like the current rush to
push 'fusion' cuisine down our throats, so to speak. :-)
Ras
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