SC - Re: Compost variations

[ChannonM at aol.com]

In a message dated 4/4/00 2:37:03 PM Eastern Daylight Time,  Elaine Koogler 
<ekoogler at chesapeake.net> writes:

<< Notes:
 1.  Recipe calls for "wyne greke" or Greek Wine, which the glossary in Curye 
on
 Inglysch defines as "...a sweet type of wine which actually came from 
Italy..."
 Marsala fit this description nicely. >>

I read somewhere that Greek wine was a sweet white wine made in a resin lined 
barrel, (pitch I believe) giving it a pine taste to some degree. Anyone have 
any input to this?

Hauviette