SC - 12th C Irish Feast- Notes and recipes

[Richard Kappler]

The recipe is in the Miscellany and is absolutely marvelous!  I made it for
a pot luck at the office a few months ago, and once I got a couple of the
great and high muckety mucks to try it, most everyone else did as well and
enjoyed it.  One thing I did notice though, this recipe, at least as I made
it, is far better served immediately.  I made it at Puck's Glen, took it to
the office in a crock pot and left it.  It was wonderful for the first 30
minutes to an hour, but less so as time wore on.  It was still good, but not
as good as when first made.  Has anyone else experienced this?

regards, Puck

If you can't run with the Big Dawgs, stay on the porch with the puppies.

- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Michael Newton
Sent: Tuesday, April 04, 2000 2:03 PM
To: sca-cooks at ansteorra.org
Subject: Re: SC - 12th C Irish Feast- Notes and recipes


Now we need to spring the garbage recipe on them (I would, but I haven't
been able to find it since my move)
Beatrix
(who loves liver)