SC - Re: saffron

[CBlackwill at aol.com]

In a message dated 4/4/00 5:02:52 PM Pacific Daylight Time, lcm at efn.org 
writes:

>  I'm tired of deleting the
>  greatest majority of my mail, and I would really like to read/discuss
>  things pertaining to cookery, period if we could?

Techincally, this thread "is" discussing period cookery.  The problem lies in 
the various individual interpretations of what "period" is.  Having said 
that, I will release my claws, and let this topic slip.  Thanks for your 
patience.

Balthazar of Blackmoor

Such a strange fascination, as I wallow in waste
That such a trivial victory could put a smile on your face.