SC - spices
Christina van Tets
cjvt at hotmail.com
Wed Apr 5 15:33:39 PDT 2000
Huzzah UlfR for bringing up the topic of spices. I have a little box which
will hold about 10 bags of spices, once I make the bags. I have a separate
box for saffron, one for salt and one for sugar. Any ideas what would be
preferred by others on the list to put in the bigger box?
Cairistiona
P.S. I have found some recipes that I am currently translating which talk
about substituting spices - where you can and where you can't. When I get
Thomas' permission, I'll post the entry.
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