SC - 12th C Irish Feast- Notes and recipes

[Sue Clemenger]

What _is_ this rock everyone keeps running for?
- --Maire

Black Jade wrote:

> >In a message dated 4/3/00 1:58:07 PM Pacific Daylight Time, ChannonM at aol.com
> >writes:
> >
> >>
> >>  Second course
> >>
> >>  venison pasty   (seg pye foalley)
> >>  salmon pasty   (bratan pye foalley)
> >>  compost   (glassrey saill)
> >>  braised beef   (gaal-vroie mart)
> >>  beans fried   (ponair freeghit)
> >
> >The feast sounds fabulous....but I have one concern regarding the third dish
> >in the second course....How long had this been sitting around?
> >
> >Balthazar of Blackmoor
>
> I'm HOPING that they meant to write compot or something along that vein of
> thought.  Although I guess compost is period too.  ;-)
> Recipes???
> -Katerine, grinning evilly and running for The Rock
> >============================================================================
> >
> >To be removed from the SCA-Cooks mailing list, please send a message to
> >Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> >
> >============================================================================
>
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================