SC - I CHALLENGE YOU...

[Richard Keith]

At 12:15 PM 4/6/00 -0400, you wrote:
>Hmm..this seems like fun!!! I am going to make #53. It seems to me that  it
>is a bolied veal dish with a hollandaise type sauce seved over it. Is it okay
>if I try it with regular beef??? It is a 100 mile round trip to go to a store
>that would carry veal.
>
>Peldyn

Greeting Peldyn.

Part of the fun of this game is to see how we all create different recipes 
from the same source.  Use what you will, it your recipe.  Pretend it is a 
old calf. We won't know.

In one of Ras's classes on Redacting last Pennsic, Several of us worked on 
one recipe. It was amazing how we each saw different things.  We would 
discuss among ourselves what was probably meant and came to a group 
concesses.

For those that took it prior to the cooks list dinner, some were able to 
make the dish to share.

Frederich