SC - Apples for Cider

[Angus]

- --- "Jeff Gedney" <JGedney at dictaphone.com>
> wrote:
>> I've been meaning to ask- what kind of yeast should you innoculate your
>> cider with, if you want to get good stuff?

I'm personally going to try with a lager yeast, Munich Lager, BC 2308.  It produced a lot of 'green apple' flavour (acetaldehyde) when I made a lager at room temp with it.

Angus.

==
There is only one good -- knowledge;
and only one evil -- ignorance.
   -- Socrates

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