SC - Fw: [Trimaris] Meat in a can (no, it's not aboutlistmeat)

[Jim Revells]

Hej! Brandu,
	Could Liver Wurst or Calves Liver be Kosher?  Since there is a probition
on eating Blood I don't think you could make any Organ Meat Feast Kosher
could you?  I just put down dishes that I had eaten that were not the usual
mussel types of meats that most people think of.  As a Southerner by birth
most of the dishes listed were servered me in my youth, not many were to my
liking
	The only time I have had Haggis was in Scotland at a Fish & Chips Shop on
the pier in Holly Loche.  I had enjoyed the Fish & "new" Chips but was
still hungry so I asked the counterman "What do you have that is
traditionaly Scottish?"  He replied "This is a' Haggis." He gave me a large
eggroll sized deep fried item which I enjoyed.  Then I asked what was in
it. The old Scot looked at me & said "If ya' doa' know , ya' dona wana
know."
Hej!
Olaf,
Canton of Aschehyrst,
Barony of Carolingia,
Kingdom of the East 
- ----------
> From: Jeff Gedney <JGedney at dictaphone.com>
> To: sca-cooks at ansteorra.org
> Subject: Re: SC - Fw: [Trimaris] Meat in a can (no, it's not
aboutlistmeat)
> Date: Friday, April 14, 2000 3:47 PM
> 
> > I could just see a feast of all organ meats/meat byproducts:
> > start with a Blood Pudding, Pork Rinds, Livewurst & Headcheese for
snip
> > Any other suggestions?
> 
> I take it then, that you aren't trying for Kosher? 
> 
> Brandu
>      whistling as he heads for the rock...
> 
> (I bought a haggadah last night, and insisted on reading it at table 
> last night...   Just the most beautiful stuff!)
What is a haggadah?