SC - Fw: [Trimaris] Meat in a can (no, it's not aboutlistmeat)

[Philip & Susan Troy]

> Date: Sat, 15 Apr 2000 06:10:18 EDT
> From: Etain1263 at aol.com
> Subject: Re: SC - Fw: [Trimaris] Meat in a can (no, it's not aboutlistmeat)
> 
> In a message dated 4/15/00 12:44:28 AM Eastern Daylight Time, 
> parlei at algonet.se writes:
> 
> << Pölsa (4 servings): 
>  Boil barley in stock (2 dl barley to 8-10 dl stock) until soft, then add
>  finely chopped (or ground) onions (2) and half a kilogram "meat" (they
>  recommend either pure pork, or left-over meat and/or liver), add salt
>  and pepper to taste, and perhaps a small amount of syrup, and boil
>  together for an additional 10 minutes. Can be eaten directly,
>  traditionally with potatoes, or refried in slices.
>  ("Rutiga kokboken", 4th ed., ICA Förlag, 1998)  >>
> 
> Leave out the onions, pour it into a loaf pan to "set"....and you have 
> traditional Amish scrapple!!
> 
> Etain

With [presumably pearl] barley??? Isn't scrapple usually made with
cornmeal? Seems more like a lowland haggis to me...

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com