SC - Ducks eggs WAS Scrapple-Recipe

[Christina Nevin]

	Adamantius mentions in his pantry:
	Several different types of preserved duck eggs...
	and we're fresh out of fermented embryonic duck eggs, 
	my own nominee for the scariest food on earth. 

Recipes please? I've just found a supplier for duck and goose eggs.

Not sure I actually WANT to try and find fermented embryonic duck eggs.
Isn't it kinda icky cracking open an egg and getting a fetus? <initial
reaction submerging under culinary curiosity> How do you cook them? What do
they taste like? 

BTW, the fresh water chestnuts were absolutely delicious. I stir fried them
with fresh galangale, turkey, and oyster mushrooms. I see what you mean
about an apple/coconut taste. Definitely a 'do-again-soon'.

Al Servizio Vostro, e del Sogno
Lucrezia

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Lady Lucrezia-Isabella di Freccia   |  mka Tina Nevin
Thamesreach Shire, The Isles, Drachenwald | London, UK
thorngrove at geocities.com | http://www.geocities.com/~thorngrove 
"There is no doubt that great leaders prefer hard drinkers to good
versifiers" - Aretino, 1536 
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