SC - Scrapple-Recipe-OOP

[Elaine Koogler]

I had never smelled the things cooking until a few years ago (my mother refused
to have anything to do with them even though she was from south Georgia), and it
was very unpalatable, to say the least.

But scrapple...oh my...I do love that stuff, when it's been properly made!

Kiri

CorwynWdwd at aol.com wrote:

> I don't know where you are, but stay away from here when they're having a
> Chit'lin Strut of you can't stand the smell of Scrapple. Never smelled
> scrapple, but there's no way it could outdo Chit'lins... the only thing in my
> experience that has would be Crab Enchelow (sp?) a soup my Wife's family
> makes that you have to boil outside.
>
> Corwyn
>
> In a message dated 4/18/2000 6:13:42 AM Eastern Daylight Time,
> tsersen at nni.com writes:
>
> > Scrapple is basically just a pudding.  There's nothing fundamentally
> >  gross about it.  It just smells like you took month-old used socks from
> >  my gym bag and fried them.
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