SC - Re: substitutions
Cindy M. Renfrow
cindy at thousandeggs.com
Wed Apr 19 12:51:06 PDT 2000
Here are a few quick examples. Sorry I haven't time now to search for more.
Harleian MS. 279 - Potage Dyvers - lxxxviij. Mammenye bastarde. - "...&
.ij. galouns of Wyne or Ale..."
Harleian MS. 279 - Potage Dyvers - Cxxiij. Strawberye. - "...a-lay it with
Amyndoun o[th]er with [th]e flowre of Rys..."
Harleian MS. 279 - Potage Dyvers - Cxxxij. Sauke Sarsoun. - "...frye hem
in oyle o[th]er in grece..."
Laud MS. 553 - 10 Saug saraser. - "...lie it with amydon or with flour de
rys..."
Harleian MS. 279 - Potage Dyvers - Cl. Cawdel out of lente. - "...bynd hym
vppe with fflour [of] Rys, o[th]er with whetyn floure, it is no fors..."
Harleian MS. 279 - Leche Vyaundez - lxiiij. Towres. - "... [3]if [th]ou
wolt, a litel so[th]e Porke or vele y-choppid..."
Harleian MS. 4016 - 182 Chared coneys, or chardwardon. - "... And if thou
lust to make it white, leue the hony, And take so moch sugur, or take part
of [th]e one and part of [th]e o[th]er..."
Cindy
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