SC - Dangers of pressure cookers
Christine A Seelye-King
mermayde at juno.com
Thu Apr 20 06:02:20 PDT 2000
Nope, the instruction book specifically states that running cool water
over the pot will help bring the pressure down faster. I don't have time
to get the book out right now, but I just read it this week, and wondered
about that very method.
Christianna
On Thu, 20 Apr 2000 06:38:55 -0400 "Siegfried Heydrich"
<baronsig at peganet.com> writes:
> After the pressure is released, there's no problem, but a stress
> fracture while the vessel is pressurized can be catastrophic.
>
> Sieggy
>
> > Especially since the instruction manual for the new Mirro cooker
> we just
> > bought specifically says running cool water over it is a way to
> quicken
> > the cool-down time. I guess we won't be trying that method
> anytime soon!
> > Christianna
>
>
>
=========================================================================
===
>
> To be removed from the SCA-Cooks mailing list, please send a message
> to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe
> SCA-Cooks".
>
>
=========================================================================
===
________________________________________________________________
YOU'RE PAYING TOO MUCH FOR THE INTERNET!
Juno now offers FREE Internet Access!
Try it today - there's no risk! For your FREE software, visit:
http://dl.www.juno.com/get/tagj.
More information about the Sca-cooks
mailing list