Substitution VERY LONG WAS Re: SC - Alternate spicing

[RichSCA at aol.com]

You know, I LIKE the number listing below.  Let's me see where I fit.  (and 
that I DO fit)... won't tell you my number though, but I am sure people can 
guess it from my Posts.  :-)

Rayne
 

In a message dated 4/20/00 1:45:20 PM Central Daylight Time, 
betpulib at ptdprolog.net writes:

<< 
 We'll assume that every cook in the list below are responible and can cook
 decent modern food for the masses. It is presented in reverse order of
 historical reliability, and is not meant as a comment on any one individual:
 10 types of SCA cooks: >>