SC - Asparagus anyone??

[CBlackwill at aol.com]

In a message dated 4/22/00 9:23:23 PM Pacific Daylight Time, allilyn at juno.com 
writes:

> 
>  Use nutmeg, lemon juice and butter on the asparagus.  I was working on a
>  time-sensitive project and didn't have time to grate my numeg, so used
>  mace.  Heavenly!  The aspaagus is still lovely in the stores, today, so
>  get out your mace and nutmeg, guys.
>  

Taragon, Chervil, and Sweet Woodruff are also very good on asparagus (either 
sprinkled on fresh after cooking, or infused into the cooking liquid)

Balthazar of Blackmoor

Such a strange fascination, as I wallow in waste
That such a trivial victory could put a smile on your face.
                                        - Mark Burgess