SC - Re: open cloesd kitchen
Lorix
lorix at trump.net.au
Sat Apr 22 22:35:25 PDT 2000
Patrick Hood wrote:
> > One of my kitchen helpers feels that goggles are insufficient as this does
> not
> > solve the sniffle problem. She resorts to a fully enclosed face mask with
> a
> > snorkel attachment which she swears by . . . ;-)
> > Lorix
>
> Onion sensitivity seems to vary from person to person. Could this helper be
> better used elsewhere?
No doubt, but I rather think the getup is more for shock value . . .
> I have found soaking onions in cold water right
> after peeling helps a great deal. Some cooks find cutting the onions in a
> large pot or sink where they can be held under water prefferable to wearing
> face gear.
>
> The onions are held underwater not the cooks.
> Nykademus
Or maybe not. That's what I am doing wrong. Of course _that_ is why she wears
the snorkel, she is expecting to be held under water . . . ;-)
Lorix
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