SC - Things that affect cooking

[Lorix]

lilinah at earthlink.net wrote:

> Margarite wrote:
> >Now this sounds like an interesting topic.
> >My entries are very ripe peaches, peeled and sliced and servec in a glass
> >of sweet white wine or raspberries in Chambourgh.
>
> In case anyone's interested in trying this (and after real fresh
> tropical mangos, which i can't get in Northern California - get those
> picked unripe and ripened not on the tree kind - peaches are my
> favorite tree fruit), the liqueur mentioned is spelled Chambord.
>
> I've got a bottle in my cupboard...
>
> Anahita

M'lady,
having missed the previous thread somewhere, I was wondering if the above is a
period 'entry' (A&S?) & is so, what is the period source & could you re-print
the source recipe?

Much thanks,
Lorix