SC - Ravioli, dumplings, and excoriation

[CBlackwill at aol.com]

In a message dated 4/23/00 7:33:01 PM Pacific Daylight Time, troy at asan.com 
writes:

> 
>  Technically, yes, a quenelle is a poached ball of forcemeat, but that's
>  kind of like saying pate de foie gras is chopped liver. Yes. It is...I 
> suppose.
>  

"Technically" is what we wanted, wasn't it??  I really don't know of any 
other way to describe a quenelle... 

Balthazar of Blackmoor

Words are Trains for moving past what realy has no Name.