SC - Ravioli, dumplings, and excoriation
CBlackwill at aol.com
CBlackwill at aol.com
Mon Apr 24 01:36:25 PDT 2000
In a message dated 4/23/00 7:33:01 PM Pacific Daylight Time, troy at asan.com
writes:
>
> Technically, yes, a quenelle is a poached ball of forcemeat, but that's
> kind of like saying pate de foie gras is chopped liver. Yes. It is...I
> suppose.
>
"Technically" is what we wanted, wasn't it?? I really don't know of any
other way to describe a quenelle...
Balthazar of Blackmoor
Words are Trains for moving past what realy has no Name.
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