SC - Re: Substitution - Response Phlip
Christi Rigby
crigby at uswest.net
Mon Apr 24 13:42:09 PDT 2000
Balthazar wrote:
Granted. But where is the problem with substituting one hot/dry ingredient
for another? How about pork for beef, or duck for chicken? We all know
these items are period, right?
_____________________________
Well, then you get back into the discussion of we may substitute, but do we
have written proof that they substituted in period? If it is not written
into a recipe, or a documentable item, then there is no proof that they did
it. Therefore, some people would considered peri-oid, not period. Does that
make sense?
Murkial
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