SC - Spice Round?

[Jim Revells]

	Thanks to every one who sent a venison recipe.  I haven't decided which
one I'll use but at least I have a starting point.  
	I have another question on a food item from my childhood.  Does any one
have a recipe for a Spice Round?  It was a cut of beef that had been larded
with seasoning that my Grandmother used to fix for Christmas, Easter or
Thanksgiving.  I was told it was a dish that the family had traditionaly
always had at big gatherings.  It may be Welsh or English.
Hej!
Lord Olaf Of Trollhiemsfjord,
Canton of Aschehyrst,
Barony of Carolingia,
Kingdom of the East