SC - Determining Laurel Doneness (Was: Cooking Laurels)

[Huette von Ahrens]

- --- Patrick Hood <kelan at mindspring.com> wrote:

> Are laurels a hot, nutty, subtle, sweet or bitter
> addition to most stocks? 

We, first off, would never do anything to be put in
stocks.  We are just too good for that.

I would say that we are subtle, essential and
delicious.  But then I am prejudiced, being one
myself.

Huette

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