SC - bread pudding
CBlackwill at aol.com
CBlackwill at aol.com
Tue Apr 25 01:19:40 PDT 2000
In a message dated 4/24/00 7:39:10 PM Pacific Daylight Time, LrdRas at aol.com
writes:
> I offered to teach the
> part of the course dealing with pre-16th century cookery at the local
> university's food service course but the response I received was' Yes, you
> are correct but it really is unimportant." :-0
This is absolute nonsense! If I had learned that someone offered to teach a
class on pre-16th century cooking at my school, and the faculty turned it
down, I would have raised the roof. I may be new to medieval cooking, and
take a different approach to my research (which may change, as I discover
more), but I certainly realize it's importance in the evolution of modern
cuisine. I have dedicated most of my life to studying the "history" of
modern cuisine (when most kids were reading comic books, I was reading
Escoffier), but that study is by no means complete without a thorough
understanding of where it came from. Sheesh! "unimportant"?? Hog Wash.
Balthazar of Blackmoor
Words are Trains for moving past what really has no Name.
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