OOP Re: SC - bread pudding

[Elaine Koogler]

This sounds wonderful...and is probably similar to one served at Pittypat's
Porch in Atlanta.  A friend of mine who ate there with me once got absolutely
plastered eating the stuff...it was on a buffet that was "all you can eat" and
she at a fair amount of it!

Kiri

CBlackwill at aol.com wrote:

> In a message dated 4/24/00 6:57:51 PM Pacific Daylight Time,
> ahrenshav at yahoo.com writes:
>
> >
> >  I will look up the recipe for the whiskey sauce, which
> >  is "nummy", not "nunny".  Of course, this is a modern
> >  recipe, which should be obvious.
>
> My version of Whiskey Sauce follows;
>
> 1 cup Sugar
> 1 up water
>
> 4 oz butter
> 1/2 cup Heavy cream (35% butterfat)
> 1/2 tsp salt
> 1/4 cup whiskey
>
> Combine sugar, water and salt in a heavy sauce pan, and bring to a boil
> (being careful not to let it boil over.)  Boil until the liquid turns deep
> golden, and coats the back of a spoon (be careful, it will burn easily at
> this point).
>
> Remove from the heat, and slowly drizzle in the cream, stirring constantly.
> When the mixture has cooled slightly, add the butter a little at a time, and
> stir to incorporate.  Add the whiskey and blend.  Refrigerate or serve while
> still warm.
>
> Balthazar of Blackmoor
>
> Words are Trains for moving past what really has no Name.
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