SC - Chambord

[Sue Clemenger]

I didn't mean it in that sense, so much as I was whining because unless I'm
cooking a feast, I'm generally just cooking for myself, which half the time is
leftovers and the rest of the time is eating out of a can.  And of course,
living in MT as I do makes it pretty impossible for me to just -uh- drop by.
*sigh*
- --Maire, who's gonna shuffle off to the rock and dream of chocolate and
raspberries, and Digby's Cheese (*sigh*)

"Michael F. Gunter" wrote:

> Sue Clemenger wrote:
>
> > Are we invited? or are you just spoon-teasing? ;-p
> > --Maire
>
> Anybody who wants to be there is invited. The meal will basically
> be dim sum appetisers, a nice tossed salad and a couple of desserts.
> The oil course will be a larg pot of peanut oil on the stove with the
> following dippers: marinated slices of steak, shrimp with Old Bay,
> veggies (carrots, mushrooms, onions) with tempura batter.
>
> The cheese course: Probably Digby's Savory Toasted Cheese
> with toast points and steamed asparagus and broccoli.
>
> The aforementioned chocolate course.
>
> It should be fun.
>
> And I'm not being a spoon tease. You have as much of the
> recipe as I do. I tend to throw stuff together until it tastes good.
>
> Yers,
>
> Gunthar
>
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