SC - another try

[Diana]

Just a word of advice M'lord -

Read thru Stefan's florithingy, and Caridoc's miscelany.  There is a world
of info there, and it is a wonderful place to start.  Welcome to this nice
little community of cooks!

Diana d'Avignon

- ----- Original Message -----
From: "bill mayfield" <wpmay at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, April 26, 2000 7:35 PM
Subject: SC - another try


>
>
>    Greetings to the list
>     After reading the words and thoughts of
>      those who replied to me privately I have
>      chosen to heed those words and stay around
>      and give this place a chance.
>   My interests are simple at this time as my
>     experince with period foods is limited,
>    my hope/plan is to learn all i can and grow
>    as a cook of period foods using as period
>    a method as possible.i accept that my growth may
>    be slow and at times overwhelming as well.
>   My library of books is small currently and needs
>    to grow to cover the basics.also my equipment
>    is non-existent and that situation needs to be cared
>    for as well.all advice/suggestons will be taken as
>    i truly want to be as good as i can be and be able
>    to share what i know/am learning with those who so desire.
>   My hope is to learn and grow and become a better person in the
>    process.
>       Yours in learning,
>        Aethelwulf
> ________________________________________________________________________
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