SC - organ meats and anthelmintics??

[LrdRas at aol.com]

In a message dated 4/25/00 4:21:19 AM Eastern Daylight Time, 
CBlackwill at aol.com writes:

<< It seems that, 
 if it was as much of a problem then as in our time, wouldn't it have been 
 risky to ingest raw bacon?   >>

So long as the pig did not have sores in it's mouth then it was allowed to be 
butchered and sold. That was the extent of medieval worry. Any worry beyond 
that is a modern worry. Considering several thousands of pigs were 
slaughtered and sold DAILY in Paris alone, I suspect that pigs with sore 
mouths were not a problem on most days.

Ras