SC - organ meats and anthelmintics??
    CBlackwill at aol.com 
    CBlackwill at aol.com
       
    Wed Apr 26 21:55:45 PDT 2000
    
    
  
In a message dated 4/26/00 7:34:38 PM Pacific Daylight Time, LrdRas at aol.com 
writes:
> < It seems that, 
>   if it was as much of a problem then as in our time, wouldn't it have been 
>   risky to ingest raw bacon?   >>
>  
>  So long as the pig did not have sores in it's mouth then it was allowed to 
> be 
>  butchered and sold. That was the extent of medieval worry. Any worry 
beyond 
>  that is a modern worry. Considering several thousands of pigs were 
>  slaughtered and sold DAILY in Paris alone, I suspect that pigs with sore 
>  mouths were not a problem on most days.
Right.  Thanks for the info.
Balthazar of Blackmoor
Words are Trains for moving past what really has no Name.
    
    
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