SC - [Fwd: [Shire X] Oh, My, so This is what they eat in CAID . . . .]

Fri Apr 28 13:16:08 PDT 2000

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At 02:50 PM 4/28/00 -0500,Michael F. Gunter said something like:
> > You have _GOT_ to see this...
>
> > >5. Sweet Sue Canned Whole Chicken (Sweet Sue Kitchens, Inc.):
>
>Having been in the military and fought for the canned chicken, as well as 
>using
>this stuff in quick Ramen noodle chicken soup I found it pretty good. Only 
>1 ick
>for appearance.

I've bought and USED this product. There's more than one canned whole 
chicken out there, but the Sweet Sue brand is the one that i still have at 
the back of the closet. It's a FAST way of making massive amounts of 
chicken pot pie.  I still have it around right now for my disaster 
preparedness kit (stuff that requires no heating at all).

> > >3. Blind Robins Smoked Ocean Herring (recently discontinued by Bar Food
> > >Products):
>
>Having eaten smoked salmon, smoked oysters, smoked whiting and assorted
>other preserved fish this sounds tasty. I could be wrong. No icks.

I don't remember if it was this, or something else, but there is one 
particular type of canned smoked fish that I find pretty tasty. But, i have 
non-standard preferences in taste. The other day when I got a hammerhead 
from the local coffee house, I realized it tasted the same as my every day 
coffee.

>Your Ick Meter May Vary.
>
>Yers,
>
>Gunthar

Ayep. Variety is the spice of life. Who would like it if everybody liked 
the same thing all the time???

Regards,
Maggie MacD.

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At 02:50 PM 4/28/00 -0500,Michael F. Gunter said something like:<br>
<blockquote type=cite cite>> You have _GOT_ to see this...<br>
<br>
> >5. Sweet Sue Canned Whole Chicken (Sweet Sue Kitchens,
Inc.):<br>
<br>
Having been in the military and fought for the canned chicken, as well as
using<br>
this stuff in quick Ramen noodle chicken soup I found it pretty good.
Only 1 ick<br>
for appearance.</blockquote><br>
I've bought and USED this product. There's more than one canned whole
chicken out there, but the Sweet Sue brand is the one that i still have
at the back of the closet. It's a FAST way of making massive amounts of
chicken pot pie.  I still have it around right now for my disaster
preparedness kit (stuff that requires no heating at all).<br>
<br>
<br>
<br>
<blockquote type=cite cite>> >3. Blind Robins Smoked Ocean Herring
(recently discontinued by Bar Food<br>
> >Products):<br>
<br>
Having eaten smoked salmon, smoked oysters, smoked whiting and
assorted<br>
other preserved fish this sounds tasty. I could be wrong. No icks.<br>
</blockquote><br>
I don't remember if it was this, or something else, but there is one
particular type of canned smoked fish that I find pretty tasty. But, i
have non-standard preferences in taste. The other day when I got a
hammerhead from the local coffee house, I realized it tasted the same as
my every day coffee.<br>
<br>
<blockquote type=cite cite>Your Ick Meter May Vary.<br>
<br>
Yers,<br>
<br>
Gunthar<br>
</blockquote><br>
Ayep. Variety is the spice of life. Who would like it if everybody liked
the same thing all the time???<br>
<br>
Regards,<br>
Maggie MacD.<br>
</html>

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