Subject: Re: SC - Welcome and sources of ingredients
Philip & Susan Troy
troy at asan.com
Fri Apr 28 20:50:35 PDT 2000
> Date: Fri, 28 Apr 2000 15:59:03 -0500
> From: "catwho at bellsouth.net" <catwho at bellsouth.net>
> Subject: Re: SC - Welcome and sources of ingredients
>
> > Incidently, I wasn't paying much attention to the saffron discussion. Is
> > $17/oz. considered a good price for Spanish saffron?
>
> Well, at my local international market I can get saffron for $3.75 a
> quarter oz., so you aren't doing to badly at $17 an oz.
Have you bought and used this, and are you absolutely sure it's saffron?
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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