SC - gourds and pompions
Jenne Heise
jenne at tulgey.browser.net
Mon Aug 7 06:27:10 PDT 2000
Alfalfa is an Asiatic pulse (Medicago sativa), possibly native to Persia.
The name is Spanish, derived from the Arabic, al-fasfasah, which suggests
that it was brought into Europe by the Moors.
Bear
> My guess is, depending on your part of medieval Europe, in contrast to
> the U.S., not only would the cow breeds be vastly different,
> but we may
> feed them different cereal grains, different types of hay/straw (don't
> know, for instance, if alfalfa's period), different food supplements,
> etc. Purely speculation, of course, as I am in no way an animal
> husbandrywoman (unless you count housecats).
> --Maire
>
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