SC - RE: Paella = period?
E. Rain
raghead at liripipe.com
Mon Aug 7 09:48:06 PDT 2000
In a message dated 8/7/00 6:36:19 AM Pacific Daylight Time,
TerryD at Health.State.OK.US writes:
> Cornmeal is coarsely ground corn flour (milled grain). It is commonly used
> to make polenta
Correct me if I am wrong (as I am sure you will), but wasn't the original
"polenta" made with semolina flour (i.e. Hard Durham wheat)?? I have been
making polenta for years with durham wheat, and have never had any problems
with it. While I know that cornmeal is often used, I do believe the original
was made with semolina.... I would like to know if anyone else can back me up
on this, as I cannot, for the life of me, find my original reference for this
(maybe it's in the trunk of my car...)
Balthazar of Blackmoor
In the mornin' I go walking, 'cause it helps the hurtin' soften. I've seen a
lot of places, 'cause I miss her very often.
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