SC - saffron/paella

[Susan Fox-Davis]

> I have had great success finding pomegranate juice at middle eastern food
> stores. IF you find some, make sure to read the label. There are several
> variants. One is pomegranate "molasses" as is stated on the bottle. The
> ingredients are paste of pomegranate only. It is very thick and has no added
> sugar or other products.

Right,  it really is just the juice, boiled into a concentrated syrup.

> There is a pomegranate juice which may or may not
> have citric acid (maybe for preservation) and sugar in the form of fructose
> etc. The former is what I use to make drinks from as it is pure in content. I
> use 1 Tablespoon to 1 cup water and add some crushed mint leaves and ice if I
> have it. The colder the better!

Yum!  Will try that, sometime very soon.

Selene Colfox
selene at earthlink.net