SC - "paella" originally means 'pan'

[Decker, Terry D.]

Susan Fox-Davis wrote:
> 
> E. Rain wrote:
> 
> > Well it's not the web page I was looking at the other day, but it's the same
> > recipe.  Thanks to Anne-Marie for reminding me of where I could find it...
> >
> > >From Savoring the Past by Barbara Ketcham Wheaton:
> > Massialot’s Cuisinier roial et bourgeois 1691
> > Widgeon (macreuse) in a ragout with chocolate.
> 
> I had to look really hard to find out that a 'Widgeon' is a kind of duck.  Not
> to be confused with a pigwidgeon, something else entirely.  [I'm reading too
> much Harry Potter... I'm the kind of geek who made Chocolate Frogs for my
> friends when the fourth book came out.]
> 
> Selene Colfox
> selene at earthlink.net

Of course, here I am sitting in front of the Enseignements, wondering
what the blazes a macrole is, in the wild birds section, and widgeon
would seem to be it. 

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com