SC - Xanth Books

[Philip & Susan Troy]

Chicken mint?  sounds good to me, perhaps I shall prepare it tonight and 
serve the dish cold on the morrow.  I shall sprinkle it with almond slivers 
and make a light dressing for the cold steamed broccoli.  Sounds very 
refreshing for a very hot muggy day.

Thanks to your nephew (but I don't think these would make very good ice 
cream ~~blahck~~
olwen


>From: Philip & Susan Troy <troy at asan.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - Jelly Bean and other flavours
>Date: Tue, 08 Aug 2000 17:11:26 -0400
>
>Jeanne Stapleton wrote:
> >
> > This whole thread reminds me of a childhood game my
> > brothers and I played at the dinner table (I think
> > they did it mostly to amuse me, being 16 and 11 years
> > older than me respectively)...we called it Baskin
> > Robbins 31 flavors.
> >
> > Lasagne jelly beans are *mild* next to things like
> > "malted lima bean yogurt surprise".  The one that
> > finally made Mom bann the game from the dinner table
> > was the simple yet elegant "vulture vomit".
>
>Yeah, I can imagine. 20 or so years ago my nephew came up with two
>innovative new flavors, also for Baskin-Robbins: Chicken Mint and
>Broccoli Almond Fudge.
>
>Adamantius (thinking that those aren't much worse than some of the real
>Baskin-Robbins flavors)
>--
>Phil & Susan Troy
>
>troy at asan.com
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