SC - Jelly Bean and other flavours

[Lee-Gwen Booth]

- --- Philip & Susan Troy <troy at asan.com> wrote:
> Olwen the Odd wrote:
> > 
> > Chicken mint?  sounds good to me, perhaps I shall
> prepare it tonight and
> > serve the dish cold on the morrow.  I shall
> sprinkle it with almond slivers
> > and make a light dressing for the cold steamed
> broccoli.  Sounds very
> > refreshing for a very hot muggy day.
> 
> Hmmm. Diced poached chicken, small dice of cucumber,
> sweet peppers,
> tomato and onion, possibly scallion instead, scads
> of chopped mint,
> lemon juice and a drizzle of olive oil, s&p. Chicken
> Mint "tabouleh".
> 
> I don't know about the broccoli almond fudge.
> 
> Adamantius
> -- 
You know...as I consumed Larb Gai last night at one
of my favorite Thai restaurants, I knew that something
about the chicken-mint (with lots of red and green
onion and chili and other good things) was tickling
at the back of my mind as familiar...

Larb Gai ice cream?

Berengaria

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