SC - Jelly Bean and other flavours

[Susan Fox-Davis]

I like the ginger.  I love the green tea.  I might be
persuaded to try the cracked black pepper, but I
dislike black pepper in general.

Bleu cheese, OTOH...

Berengaria

- --- sdrake <steldr at home.net> wrote:
> I've heard that pepper ice cream is very good......
> 
> -----Original Message-----
> From: owner-sca-cooks at ansteorra.org
> [mailto:owner-sca-cooks at ansteorra.org]On Behalf Of
> Jeanne Stapleton
> Sent: Wednesday, August 09, 2000 10:39 AM
> To: sca-cooks at ansteorra.org
> Subject: Re: SC - Jelly Bean and other flavours
> 
> 
> 
> --- Olwen the Odd <olwentheodd at hotmail.com> wrote:
> > Chicken mint?  sounds good to me, perhaps I shall
> > prepare it tonight and
> > serve the dish cold on the morrow.  I shall
> sprinkle
> > it with almond slivers
> > and make a light dressing for the cold steamed
> > broccoli.  Sounds very
> > refreshing for a very hot muggy day.
> >
> > Thanks to your nephew (but I don't think these
> would
> > make very good ice
> > cream ~~blahck~~
> > olwen
> >
> Have you heard of some of the bizarre ice cream
> flavors offered in Japan?  Bleu cheese and cracked
> black pepper?
> 
> Berengaria
> 
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