SC - making cheese

Brian L. Rygg or Laura Barbee-Rygg rygbee at montana.com
Wed Aug 9 15:30:13 PDT 2000


Yeah Balthazar, pepper and vodka, chilled go together well too!!
Olwen


>From: BalthazarBlack at aol.com
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - Jelly Bean and other flavours
>Date: Wed, 9 Aug 2000 13:46:12 EDT
>
>In a message dated 8/9/00 9:14:12 AM Pacific Daylight Time, steldr at home.net
>writes:
>
> > Have you heard of some of the bizarre ice cream
> >  flavors offered in Japan?  Bleu cheese and cracked
> >  black pepper?
>
>This origintaing from the same culture which offers unsweetened Oreo 
>cookies,
>and a sports drink called "Karoki Sweat"....
>
>Of course, the Cracked Black Pepper Ice Cream doesn't sound that 
>outrageous.
>Pepper and Cream go quite well together (maybe even sweetened cream).  I 
>have
>had the pleasure of trying Rosemary Ice Cream, as well.  It sounds weird, 
>but
>it is actually quite delicious.
>
>Balthazar of Blackmoor
>
>In the mornin' I go walking, 'cause it helps the hurtin' soften.  I've seen 
>a
>lot of places, 'cause I miss her very often.
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