SC - Jelly Bean and other flavours

[Craig Jones.]

Edward Long-hair wrote:
>...but I have some
>commercially produced ginger and lemongrass ice cream in the
>freezer at home, along with home-made coconut ice, glayva and
>hazelnut, cappucino and walnut, and licorice ice creams.

OK, so what is glayva?

I had some wonderful rosemary-lemon sorbet for dessert in a posh 
restaurant. And there's a specialty ice cream producer who makes 
black pepper ice cream in the US, in fact, i think they're in Texas. 
It's not just "straight" black pepper, it has something else in it. 
I've never tried it because it's real expensive and if i didn't like 
it i'd rather have spent the dollars on a couple pints of Ben and 
Jerry's.

Anahita al-shazhiyya