SC - Jelly Bean and other flavours

[Craig Jones.]

- ----- Original Message -----
From:  Edward Long-hair

> Not quite _that_ bizarre (to western tastes...), but I have some
> commercially produced ginger and lemongrass ice cream in the
> freezer at home, along with home-made coconut ice, glayva and
> hazelnut, cappucino and walnut, and licorice ice creams.

Now they sound good!  I have done ginger icecream before and it is very
tasty.  Mind you, I think that you can keep the licorice to  yourself!

Reminds me of when I was a kid and we would always go to a favourite pizza
place for my birthday.  The highlight of the evening was the huge gelati
icecream cones I got for dessert.  I often couldn't eat them all in one
sitting and they had to go in the freezer when we got home.  Mmmm, yummm!

On the subject of icecream desserts, Jessie is desperate to try out an idea
we saw on "The Naked Chef".  Basically, you take a couple of packets of
Malteezers (chocolate covered balls of malt), slit them open  (so that the
packet doesn't burst.  Obviously, this means that you slit the upside of the
packet - if this makes any sense.), cover them with a cloth on a chopping
board and then go to town beating them up with a rolling pin or pestle (I do
mean pestle?).  When they are reduced to mostly crumbs, sprinkle them over
vanilla icecream and serve.  Yummm!
Gwynydd