SC - making cheese

[Susan Fox-Davis]

>I had some wonderful rosemary-lemon sorbet for dessert in a posh 
>restaurant. 

That sounds delicious.  The other night I had a champagne sorbet at a restaurant.
 It was so subtle, it was awesome.  I'm waiting until someone starts marketing
it at the grocery store!  :)

And there's a specialty ice cream producer who makes 
>black pepper ice cream in the US, in fact, i think they're in Texas. 

There's also someone who makes a hot chili ice cream - I think they call it
Chilly Chili or Red Hot Chilly or something such pun.  I haven't tried it yet
'cause I can't convince anyone else to try it and buying ice cream that only
I will indulge in is a dangerous prospect, at least when I still have 20 pounds
left to lose before my wedding!

- -Magdalena