SC - Jelly Bean and other flavours
Tara Sersen
tsersen at nni.com
Thu Aug 10 12:38:33 PDT 2000
>They don't get the lactose out of milk, really, they add an enzyme called
>lactase which breaks it down into simple sugars instead of leaving it in the
This was my guess, too, but I decided to look it up on Lactaid's homepage before
stating it assertively. Turns out they do claim to REDUCE the amount of lactose
by 100%. It says nothing about adding lactase to the mix. So, now I'm curious
too!
- -Magdalena
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