SC - Jelly Bean and other flavours

[Jeanne Stapleton]

- --- Phil Anderson <phil at dev.spis.co.nz> wrote:
> Berengaria writes:
> 
> > Have you heard of some of the bizarre ice cream
> > flavors offered in Japan?  Bleu cheese and cracked
> > black pepper?
> 
> Not quite _that_ bizarre (to western tastes...), but
> I have some 
> commercially produced ginger and lemongrass ice
> cream in the 
> freezer at home, along with home-made coconut ice,
> glayva and 
> hazelnut, cappucino and walnut, and licorice ice
> creams.
> 
> Edward Long-hair
> Southron Gaard, Caid
> 
Those all sound delightful...I dont' know, I may well
love bleu cheese ice cream once I try it.  I went to
a *wonderful* ice cream store in Honolulu a couple
of times while there that had all kinds of flavors
using exotic South Seas fruits not commonly imported
to the mainland US--starfruit and lichee and such.

I just had a flash:  we can start inventing ice cream
flavors to try to sell in Japan to raise money for
the SCA-Cooks Land With Dream Kitchen Fund.

First up:  Baked Potato Ice Cream with sour cream,
cheese, bacon bits and green onions!

Berengaria

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