SC - Bal's new job

Huette von Ahrens ahrenshav at yahoo.com
Fri Aug 11 14:26:50 PDT 2000


"Brian L. Rygg or Laura Barbee-Rygg" wrote:

> Recipe, please!

Basically take two gallons of warm water, a package of
yeast, about 5 medium lemons and two cups of sugar.
Proof the yeast and put it in the warm water, slice and
juice the lemons, add sugar. Cover loosly and let sit out
overnight. Then chill. Serve with ice.

I have no idea where I got the recipe. But it's very tasty
and refreshing.

Gunthar


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